Corn Links: A Roundup of Corn News and Information From Around the Web

Who needs Google when you have the Minnesota CORNerstone blog? Every now and then we’ll bring you Corn Links, a collection of the latest corn and farming-related news, information, links and commentary from around the web.

  • Kudos to Star Tribune outdoors columnist Dennis Anderson, who has taken shots at farmers over the years, for keeping an open mind and coming away impressed after a visit to John Peterson’s corn and soybean farm in North Branch.

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USDA Crop Report: Dry Weather Impacting Minnesota's Corn

First it was the wet spring. Then an unseasonably cool July and early August. Now it’s lack of rain. The weather for many Minnesota corn farmers has come full circle this planting and growing season.

According to the USDA, statewide average temperatures for the week ending Sept. 1 were almost 12 degrees above normal. Topsoil and subsoil moisture levels were short at 66 and 61 percent, respectively, and overall corn conditions lagged behind compared to last year.

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Farmers and Technology: Staying Connected on the Farm and Agvocating to Consumers

Written by Wanda Patsche

I will be the first to admit that I am an electronic device “junkie!” I own and use a desktop computer, laptop computer, iPad, Kindle and iPhone. And, yes at times, I do use more than one device at the same time!

Computers have been a huge part of my life and there is no such thing as too many electronic devices in my mind.

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Blame McDonald's — not Ethanol — for Increasing Chicken Prices

chartWell, don’t “blame” McDonald’s, that’s a little harsh. It’s a good thing for agriculture that McDonald’s is buying more chicken from farmers to meet demand for a new menu item. Bravo!

But this story from Bloomberg Businessweek about how McDonald’s may be influencing chicken prices as it prepares to add chicken wings to its menu is important for poultry farmers to read for this reason: There are many factors that influence food prices.

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Minnesota Gophers Farm Family of the Game goes to 5th Generation Dodge County Farmers

There’s a shade tree on Roger Toquam’s farm that sometimes doubles as a board room. On a hot day last week, the “board room” was packed for a very important meeting.

Roger, two of his three sons, and Roger’s father – three generations of Toquams — were gathered to talk farming. They covered strategies for improving their corn, soybean and contract hog finishing farm, and also reflected a little on how fortunate they all are to be a part of such a special family “business.”

“I thought to myself,

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