There’s a shade tree on Roger Toquam’s farm that sometimes doubles as a board room. On a hot day last week, the “board room” was packed for a very important meeting.
Roger, two of his three sons, and Roger’s father – three generations of Toquams — were gathered to talk farming. They covered strategies for improving their corn, soybean and contract hog finishing farm, and also reflected a little on how fortunate they all are to be a part of such a special family “business.”
“I thought to myself,