Written by Jonathan Eisenthal
A dining table seating fifty at the crest of a hilly meadow was the perfect setting to discuss food on a mid-August evening in Mazeppa.
The event was a “Field-To-Fork” dinner, hosted by CommonGround Minnesota and farmers Katie and Ted Brenny, who raise beef cattle. Both Katie and Ted are fifth generation farmers.
Field-to-Fork dinners are organized each year by CommonGround,