Category: Conservation

Flooded field, southern Minnesota

Battling wet conditions, Minnesota farmers wrap up bean harvest, more than half the corn is in the bin

Written by Jonathan Eisenthal

This late summer and fall season in Minnesota has proved the saying that rain makes grain, with high yields being seen for both soybeans and corn.

“The yields are fantastic, for both soybeans and corn. The moisture level on the corn is nice and dry despite the wet weather. It’s running around 17 to 20 percent, and the quality is excellent,” reports Jerry Demmer, from his farm near Clarks Grove in south central Minnesota.

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Research data collection near Morris

Research Profile: Carlson shares passion for cover crops, sustainability

Written by Nicole Krumrie

When Rebekah Carlson grew up helping out on her uncle’s farm in Nebraska, he always told her, “you’ve got the farm girl in you”. He was right.

After studying Biochemistry at Biola University in California, Carlson took a job as a crop consultant in Nebraska. Then, while working in agronomy, she wanted to learn more.

“I called up Dr. Don Wyse at the University of Minnesota to learn about programs. 

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MCGA grant program helping Minnesota corn farmers become most sustainable and environmentally responsible in United States

Written by Brian Thalmann

My family has been farming in McLeod County for almost 140 years. We would not have made it this long in farming unless we actively worked to be innovative in our farming practices and continuously improve the measures we implement to protect nearby waterways.

I also serve on the board of directors of the Minnesota Corn Growers Association (MCGA). Working in close partnership with the Minnesota Corn Research &

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Partnerships will help Minnesota corn farmers become the most sustainable and environmentally responsible in the U.S.

Written by Zach Fore

Part of the appeal of corn farming is the independence it offers. You are your own boss, using a combination of science, skill, gut feeling and a little bit of luck to grow a crop every year and (hopefully) turn a profit.

But corn farmers can’t do it all on their own. Finding the right partners is key to helping corn farmers improve their own operations,

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Guardian Energy, Janesville, Minnesota

Developing new markets will help MN corn farmers become the most sustainable and environmentally responsible in the U.S.

Written by Jerry Demmer

Did you know that corn is an ingredient in more than 4,000 consumer products? Or that every gallon of regular unleaded fuel you put in your vehicle contains 10 percent ethanol made from corn?

Yes, corn is used for more than just feeding livestock. It touches our lives in many ways, whether we’re brushing our teeth (corn is an ingredient in tooth paste), going for a run (the soles of tennis shoes include corn),

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MCGA is Committed to Conservation

Sustainability programs part of MCGA’s goal of becoming most environmentally responsible farmers in U.S.

Written by John Mages

As combines started rolling and harvest season 2016 began, the Minnesota Corn Growers Association (MCGA) unveiled an ambitious new plan to help Minnesota’s corn farmers become the most sustainable and environmentally responsible farmers in the United States.

Yes, that’s a lofty goal. But as a farmer for the last 35 years, it’s a goal I’m confident that we can achieve.

One of the action steps of MCGA’s plan encourages farmers to engage in an already existing sustainability program.

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No-Till at the Wolle Farm

Corn Growers recommend conservation practices to achieve ambitious sustainability goal

Written by Harold Wolle

On my farm in St. James, I am proud to have implemented several conservation practices that protect water quality, improve soil health and preserve wildlife habitat. I am also proud to serve as President of the Minnesota Corn Growers Association (MCGA), and lead the organization’s new initiative to make Minnesota corn farmers the most sustainable and environmentally responsible in the United States.

I must admit,

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Talking soil health on Bryan Biegler’s farm near Lake Wilson at a recent field day event.

MCGA’s newest board member is a soil health innovator

Bryan Biegler, a farmer in Lake Wilson, Minn., has been appointed to an at-large position on the board of directors of Minnesota Corn Growers Association (MCGA).

Biegler has been farming for the past 25 years. He replaces Tim Wiersma on the MCGA board, who resigned due to other commitments, and will be up for election in January.

Four years ago, responding to problems with soil erosion on the land he was working,

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MCGA: We will become the most sustainable and environmentally responsible corn farmers in the U.S.

The Minnesota Corn Growers Association (MCGA) announced today its intentions to implement an ambitious set of initiatives with the goal of making Minnesota corn farmers the most sustainable and environmentally responsible in the United States.

In making the announcement, MCGA President Harold Wolle said: “This is a grassroots, farmer-driven effort that addresses values shared by both farmers and non-farmers. It’s a lofty goal. But we believe the approximately 25,000 corn farmers MCGA represents are already making great strides in achieving it.

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$1.1 Million grant funds farmer-driven water quality research

Farmers believe that raising food efficiently goes hand in hand with taking good care of the soil and the water.

The farmer-funded Minnesota Agricultural Water Resource Center (MAWRC) has received its first major grant from an outside organization— a $1.1 million grant to fund a project called “Developing Diagnostics to Improve Water Quality and Soil Health on Tile Drained Lands in Minnesota and Wisconsin.” The money comes from USDA’s National Resources Conservation Service (NRCS).

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