Category: Ethanol

Reduced-fat distillers grains…a new way to grow a dairy heifer

Written by Jonathan Eisenthal

Research sponsored by Minnesota Corn Research & Promotion Council (MCRPC) and Agricultural Utilization Research Institute (AURI) indicates rations high in reduced-fat distillers grains (the high protein ethanol co-product) fill the bill as a feed for young dairy heifers. It’s economical, it’s efficient,
and dairy producers end up with a sturdy, lean replacement heifer.

Jill Anderson, a dairy scientist at South Dakota State University,

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Our View: The small engine industry needs to change with the times

The Outdoor Power Equipment Institute (OPEI), which represents the small engine industry, just released their annual survey results concerning consumer knowledge of small engine fuel options. Based upon the results of the survey, corn farmers and small engine manufacturers can agree that consumers need and deserve more information about today’s fuel options. We know from our own consumer research that consumers are hungry for information about the positive effects of ethanol blended fuels.

Further,

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Legislative Update: Buffers, property taxes and Vikings linebacker Chad Greenway

Property tax relief for farmers continues moving forward, there are new developments with buffer legislation and a Vikings linebacker expressed his support for ethanol. All of that, and more, in this week’s legislative update, so let’s get right to it:

Buffers
Let’s start this legislative update off the way we start most updates: With news about buffer legislation.

The House had two committee hearings on buffer legislation last week, one in the environment committee and one in the agriculture committee.

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Ethanol Update: The RFS, ethanol's economic impact, oil subsidies and more

It’s been a while since we’ve updated everyone on the happenings in the world of clean, renewable and homegrown ethanol. So, we’ll forgo the chit-chat and get right into the update.

Reform instead of repeal?
It looks like “Big Oil” is shifting it’s strategy from trying to repeal the Renewable Fuel Standard (RFS) to reforming it. However, part of those “reforms” include repealing the corn ethanol portion of the RFS.

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Market drives planting intentions: Some stick with the tried and true while others try to reduce costs

Pestorious.2015-0693A quick (unscientific) survey of Minnesota corn growers reveals that the market is very much behind the decision-making process, but for some that means staying the course, while others seek means to lower their costs.

Myron ‘Mickey’ Peterson, who farms with four brothers in Sacred Heart, Minn., says they plan to stick with what has been working for them for a number of years: the same corn and soybean varieties, planted in a 50/50 rotation on about the same amount of land — roughly 3,000 acres among the five partners.

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Minnesota Corn Growers highlight 2015 activities at the county level

From scholarships to flex-fuel promotions and billboards to field days – the Minnesota Corn Growers Association’s (MCGA) county affiliates had a big year in 2015. MCGA’s state office in Shakopee works closely with 52 local county affiliates to promote corn farming, homegrown ethanol and other agriculture-related activities in communities throughout Minnesota.

For example, 23 counties provided more than $60,000 in scholarships to students pursuing a degree in an agriculture-related field. Local MCGA affiliates were represented in 87 area parades,

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Commodity Classic draws largest crowd ever down to the Big Easy

Written by Jonathan Eisenthal

Better farm prices are right around the corner and farmers, the eternal optimists, want to be ready.

So this year, at Commodity Classic — the annual gathering of the National Corn Growers Association, American Soybean Association, National Association of Wheat Growers and National Sorghum Producers — for the first time ever included the Association of Equipment Manufacturers, who brought an expanded trade show exhibition.

“You could spend a whole day and not get through it — it was maybe one-third bigger than previous trade shows,

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USDA: Ethanol produces twice the amount of energy it consumes

The crowd that’s always trying to tear down ethanol constantly pushes the myth that ethanol requires more energy to make than it creates. The myth has been disproven time and again, but that’s never stopped the anti-ethanol zealots before.

Well, maybe a new USDA study finally slow them down.

The report is called “2015 Energy Balance For The Corn-Ethanol Industry” and concludes that ethanol has, on average a 2:1 energy ratio.

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Agriculture and water quality in Minnesota: Is it all doom and gloom?

When it comes to water quality in Minnesota, agency report after agency report and media story after media story paint a bleaker and bleaker picture. If you read enough of these reports and stories – and we read them all here at the Minnesota Corn office – you feel like Minnesota’s water quality is beyond repair.

The finger is pointed at agriculture as a major cause of water degradation in almost all of these reports or media pieces.

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The farmer’s perspective: Answering questions about agriculture’s impact on water quality

Here at the Minnesota Corn Growers Association, we receive questions every day about farming, water quality and the efforts of farmers to protect and improve our states lakes, rivers and streams.

We decided to take some of the most commonly asked questions and answer them here on the blog. If you have questions that we didn’t answer in this post, hit us up on Twitter or Facebook and we’ll do our best to get you an answer.

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