Category: Farming

Battling wet conditions, harvest 2016

Farmers battling wet conditions, still getting the job done

Written by Jonathan Eisenthal

The late October skies brought another three inches of rain to southeast Minnesota and some parts of western Minnesota, while a wide band across the middle of the state got an inch-plus of unwanted rain: But farmers still managed to make significant harvest progress.

Northwest Minnesota has joined the ranks of major corn and soybean producing areas. John Swanson, of Mentor, who farms with his son,

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Warm fall soil temps delay nitrogen application

Written by Anne Struffert and Greg Klinger
University of Minnesota Extension Educators in Agricultural Water Quality Protection

Despite delays due to wet weather, harvest is in progress or already finished for most Minnesota row crop acres. Now an important decision for many farmers is whether or not, and when, to apply fall nitrogen fertilizer. Fall nitrogen fertilizer is only recommended in the northern and western part of the state where climate and soils make nitrogen loss less likely.

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Flooded field, southern Minnesota

Battling wet conditions, Minnesota farmers wrap up bean harvest, more than half the corn is in the bin

Written by Jonathan Eisenthal

This late summer and fall season in Minnesota has proved the saying that rain makes grain, with high yields being seen for both soybeans and corn.

“The yields are fantastic, for both soybeans and corn. The moisture level on the corn is nice and dry despite the wet weather. It’s running around 17 to 20 percent, and the quality is excellent,” reports Jerry Demmer, from his farm near Clarks Grove in south central Minnesota.

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USDA-NASS Logo

Farmers: Remember to complete NASS surveys

The confidential crop survey from the National Agricultural Statistics Service (NASS) will be arriving in your mailbox soon—and it’s very important that you take the time to complete it.

The number of farmers completing the NASS survey has been declining in recent years, and that’s bad news for farmers. Survey results are important in determining the implementation of farm payments and programs—from the Agriculture Risk Coverage Program (county option) to the Price Loss Coverage Program—even farm appraisals.

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Research data collection near Morris

Research Profile: Carlson shares passion for cover crops, sustainability

Written by Nicole Krumrie

When Rebekah Carlson grew up helping out on her uncle’s farm in Nebraska, he always told her, “you’ve got the farm girl in you”. He was right.

After studying Biochemistry at Biola University in California, Carlson took a job as a crop consultant in Nebraska. Then, while working in agronomy, she wanted to learn more.

“I called up Dr. Don Wyse at the University of Minnesota to learn about programs. 

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MCGA grant program helping Minnesota corn farmers become most sustainable and environmentally responsible in United States

Written by Brian Thalmann

My family has been farming in McLeod County for almost 140 years. We would not have made it this long in farming unless we actively worked to be innovative in our farming practices and continuously improve the measures we implement to protect nearby waterways.

I also serve on the board of directors of the Minnesota Corn Growers Association (MCGA). Working in close partnership with the Minnesota Corn Research &

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Partnerships will help Minnesota corn farmers become the most sustainable and environmentally responsible in the U.S.

Written by Zach Fore

Part of the appeal of corn farming is the independence it offers. You are your own boss, using a combination of science, skill, gut feeling and a little bit of luck to grow a crop every year and (hopefully) turn a profit.

But corn farmers can’t do it all on their own. Finding the right partners is key to helping corn farmers improve their own operations,

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Guardian Energy, Janesville, Minnesota

Developing new markets will help MN corn farmers become the most sustainable and environmentally responsible in the U.S.

Written by Jerry Demmer

Did you know that corn is an ingredient in more than 4,000 consumer products? Or that every gallon of regular unleaded fuel you put in your vehicle contains 10 percent ethanol made from corn?

Yes, corn is used for more than just feeding livestock. It touches our lives in many ways, whether we’re brushing our teeth (corn is an ingredient in tooth paste), going for a run (the soles of tennis shoes include corn),

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MCGA is Committed to Conservation

Sustainability programs part of MCGA’s goal of becoming most environmentally responsible farmers in U.S.

Written by John Mages

As combines started rolling and harvest season 2016 began, the Minnesota Corn Growers Association (MCGA) unveiled an ambitious new plan to help Minnesota’s corn farmers become the most sustainable and environmentally responsible farmers in the United States.

Yes, that’s a lofty goal. But as a farmer for the last 35 years, it’s a goal I’m confident that we can achieve.

One of the action steps of MCGA’s plan encourages farmers to engage in an already existing sustainability program.

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No-Till at the Wolle Farm

Corn Growers recommend conservation practices to achieve ambitious sustainability goal

Written by Harold Wolle

On my farm in St. James, I am proud to have implemented several conservation practices that protect water quality, improve soil health and preserve wildlife habitat. I am also proud to serve as President of the Minnesota Corn Growers Association (MCGA), and lead the organization’s new initiative to make Minnesota corn farmers the most sustainable and environmentally responsible in the United States.

I must admit,

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