Written by Jonathan Eisenthal
Deric and Julie Sievert both grew up on dairy farms, so they know what’s left in the cow stall isn’t just a throw away. Paying particular attention to where those nutrients go keeps their farm, just north of Gibbon, going strong.
The Sievert family raises corn, soybeans, barley and alfalfa, along with cattle, hogs and sheep, and a few chickens. The Sieverts vary the application of manure according to where the soil needs it most,