Category: New Uses

National Geographic shares the stories of nation’s corn farmers

The National Corn Growers Association (NCGA) partnered with National Geographic this fall to share the stories of America’s corn farmers with a robust national audience. Four farmers, including Minnesota’s Bryan Biegler, were visited by the magazine over the summer, and their stories will be told on NationalGeographic.com and its social channels through November.

The campaign features four articles, each of which profile one farmer detailing the impact of innovation and technology on corn farming.

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MCGA District Meetings set for November

The Minnesota Corn Growers Association (MCGA) will host five district meetings around the state this November. These meetings are free and open to all farmers.

The purpose of the meetings is to provide an opportunity for farmers to become better acquainted with recent activities of MCGA, and learn what lies ahead for Minnesota agriculture. This year’s meetings will be especially important, as they’ll give farmers a chance to meet their local district field manager if they haven’t already.

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Research Summary details the latest in check-off-funded research

As some may have noticed in their mailbox earlier this month, Minnesota Corn’s Research Summary 2017 has been released! We invite you to read this year’s summary and see Minnesota corn check-off dollars at work funding research that improves agricultural practices and creates new opportunities for corn farmers.

Research Summary 2017

Minnesota Corn Growers Association and the Minnesota Corn Research & Promotion Council directs more than $4 million annually to independent research projects that promote the environmental and economic sustainability of farmers.

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Mexican pork and egg producers visit Minnesota for a look at distillers grains

Written by Jonathan Eisenthal

It takes a lot of feed to grow a pig to 300 pounds, and that feed can be the biggest cost for the producer. So when principals in Mexico’s second largest pork production company, Grupo Kowi, realized they could replace a significant amount of soybean meal feed for a high quality substitute at half the cost, they became interested enough to come to Minnesota to check it out.

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MCGA scholarship awarded to student using corn to create plastics

Center for Sustainable Polymers (CSP) Undergraduate Researcher Quentoria Walton is the recipient of the Minnesota Corn Growers Association Summer Research Fellowship, awarded to a student who has helped advance CSP’s mission to transform how plastics are made.

Entering her junior year at Tuskegee University in Alabama, Walton received the $2,500 scholarship following her participation in CSP’s summer undergraduate research program. In the program, she worked on a research project that uses sugar from renewable sources like corn to make high-value materials that perform as well as petroleum-based counterparts,

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Al-Corn Clean Fuel

Biofuel supply to remain at 15 billion gallons in 2018

As part of the Renewable Fuel Standard, the Environmental Protection Agency (EPA) released proposed 2018 Renewable Volume Obligations (RVO) yesterday, calling for maintaining the same level of conventional biofuels as 2017.

The minimum amount of renewable fuels that must be supplied to the market in 2018 was 19.24 billion gallons. Conventional biofuels will remain at 15 billion gallons of that total next year. Advanced and cellulosic biofuels, often made from dried distillers grains (DDGS) and corn residue,

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Minnesota distilleries (and corn!) shine in craft spirits competition

Earlier this month six Minnesota distilleries competed in the first-ever Heartland Whiskey Competition, which brought together 75 distilleries from the 10-state region in America’s Heartland. Sponsored by the Minnesota Corn Growers Association (MCGA), the competition featured craft distilleries that utilize corn in their spirits.

The whiskey competition was held, in part, to highlight the burgeoning farm-to-table movement. Customers are interested in the story behind their spirit, and for those distilleries participating in the competition that story starts with the corn base often acquired from nearby farms.

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Minnesota Harvest

The latest market for corn: Tires

The United States rubber industry, especially for car tires, has depended on petroleum to make its product since World War II, when supply of the rubber tree prevalently grown in Asia was no longer available to America. Researchers with the University of Minnesota’s Center for Sustainable Polymers are now working to again transform the industry by returning to a natural source for rubber – Corn.

Associate Professor Paul Dauenhauer and his team set out to use starches derived from a source like corn,

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American corn and ethanol find receptive market in Taiwan

Written by Jonathan Eisenthal

The US grain harvest in 2012, which was smaller than expected, forced loyal customers like Taiwan to look elsewhere for the poultry and hog feed previously provided by U.S. farmers, causing U.S. share of Taiwan’s grain market to drop 40 percent.

Not taking the change passively, the U.S. Grains Council developed the Grain Quality Condition report, which informs markets like Taiwan on the quality of U.S.

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Grain Bin

U.S. Grains Council on 2017 trade during World Trade Month

For World Trade Month, the Minnesota Corn Growers Association spoke with U.S. Grains Council (USGC) President and CEO Tom Sleight on the latest from our nation’s capital and what to expect in what will be a crucial year for the corn export market.

Shortly before the calendar switched over to May, a report came from the White House that wasn’t necessarily in the spirit of the trade appreciation month, as President Donald Trump publicly considered withdrawing from the North American Free Trade Agreement (NAFTA) with Canada and Mexico.

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