This project includes three experiments. The first experiment will determine the impact of feeding pigs formulated diets containing 40% reduced oil dried distillers grains with solubles (oil-DDGS). The second experiment will determine the impact of formulating diets with two sources of reduced oil-DDGS. The third experiment will be used to determine the impact of feeding diets containing wheat midds and reduced oil-DDGS. The results will be determined by growth performance and carcass characteristics.