Tag: Ag Research

Governor’s Water Summit: Can state’s water challenges be made into economic opportunities?

Written by Jonathan Eisenthal

The ballroom at the Intercontinental Hotel in St. Paul filled to overflowing on Saturday with an estimated 800 stakeholders all gathered to draw up the outlines of an action plan for restoring and protecting Minnesota’s waters.

A strong representation of farmers and agribusiness attended the meeting — 17 grower leaders from Minnesota Corn Growers Association (MCGA), joined by representatives of Minnesota Farm Bureau, Minnesota Farmers Union and other agricultural groups — all there to describe the work farmers have put into improving water quality,

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Summarizing news coverage of Gov. Dayton's water summit

We’ll have several more posts throughout this week covering Gov. Dayton’s water summit, which took place on Saturday in St. Paul. For now, here’s a quick summary of the news coverage of the event.

  • Right off the bat, anti-pipeline protesters interrupted the governor’s opening remarks during the summit. The stunt ended up hijacking the headlines in many media accounts of the summit.
  • Once the protesters left the stage,

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Farmers are moving earth (and planting grass) to deliver clean water

Written by Jonathan Eisenthal

For five years, more than 40 farmers along the Root River have been studying and planning and this spring they will break ground on over 100 projects to create grassed waterways, sediment control basins and other structures to help achieve clean water goals for the Root River, one of the state’s ecological gems.

This is called the Root River Field-To-Stream partnership.  Kevin Kuehner, a soil scientist with Minnesota Department of Agriculture got the partnership together in 2009,

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USDA: Ethanol produces twice the amount of energy it consumes

The crowd that’s always trying to tear down ethanol constantly pushes the myth that ethanol requires more energy to make than it creates. The myth has been disproven time and again, but that’s never stopped the anti-ethanol zealots before.

Well, maybe a new USDA study finally slow them down.

The report is called “2015 Energy Balance For The Corn-Ethanol Industry” and concludes that ethanol has, on average a 2:1 energy ratio.

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Myth vs. Fact on farming, nitrogen, buffers and water quality

Myth: Farmers apply too much nitrogen on crop land.

Fact: University of Minnesota Best Management Practices for Nitrogen Use identifies an acceptable range of nitrogen fertilizer (N) at 130-180 pounds per acre for corn after corn and an acceptable range of 100-140 pounds per acre for corn after soybeans. An example of actual application rates, Minnesota farmers applied an average of 140 pounds per acre of nitrogen fertilizer on corn acres in 2010.

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Agriculture and water quality in Minnesota: Is it all doom and gloom?

When it comes to water quality in Minnesota, agency report after agency report and media story after media story paint a bleaker and bleaker picture. If you read enough of these reports and stories – and we read them all here at the Minnesota Corn office – you feel like Minnesota’s water quality is beyond repair.

The finger is pointed at agriculture as a major cause of water degradation in almost all of these reports or media pieces.

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The farmer’s perspective: Answering questions about agriculture’s impact on water quality

Here at the Minnesota Corn Growers Association, we receive questions every day about farming, water quality and the efforts of farmers to protect and improve our states lakes, rivers and streams.

We decided to take some of the most commonly asked questions and answer them here on the blog. If you have questions that we didn’t answer in this post, hit us up on Twitter or Facebook and we’ll do our best to get you an answer.

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Minnesota Corn welcomes new research director

As part of its ongoing commitment to supporting innovative research with a focus on agriculture, environmental stewardship and biofuels, the Minnesota Corn Growers Association (MCGA) recently announced the hiring of Dr. Paul Meints to serve as the organization’s Research Director.

Meints will oversee a farmer-funded research portfolio totaling $4 million annually that supports projects at institutions such as the University of Minnesota, as well as on-farm initiatives such as Discovery Farms Minnesota.

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Crop farmers and consultants delve into nutrient science

 

Written by Jonathan Eisenthal

Bob Hoeft was a kid on the farm in David City, Nebraska, when Nitrogen fertilizer first got to be a big thing in American agriculture. That was the mid-1950s.

“The biggest change in nutrient management since then is that, now, we use science,” said Hoeft, a professor of agronomy at the University of Illinois. “Back then we (farmers) weren’t concerned with the science.

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MCGA Radio: Warren Formo talks Discovery Farms Minnesota

On this week’s Minnesota Corn Growers Association (MCGA) Radio, Warren Formo from the Minnesota Agricultural Water Resource Center provides an update on Discovery Farms Minnesota.

Formo also highlights a series of feature stories we’re doing here at MinnesotaCornerstone.com to profile the farmers who participate in Discovery Farms Minnesota.

Listen to Formo’s interview below, then catch up on the feature stories here, here and here.

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