Tag: Ag Research

Guardian Energy, Janesville, Minnesota

Developing new markets will help MN corn farmers become the most sustainable and environmentally responsible in the U.S.

Written by Jerry Demmer

Did you know that corn is an ingredient in more than 4,000 consumer products? Or that every gallon of regular unleaded fuel you put in your vehicle contains 10 percent ethanol made from corn?

Yes, corn is used for more than just feeding livestock. It touches our lives in many ways, whether we’re brushing our teeth (corn is an ingredient in tooth paste), going for a run (the soles of tennis shoes include corn),

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No-Till at the Wolle Farm

Corn Growers recommend conservation practices to achieve ambitious sustainability goal

Written by Harold Wolle

On my farm in St. James, I am proud to have implemented several conservation practices that protect water quality, improve soil health and preserve wildlife habitat. I am also proud to serve as President of the Minnesota Corn Growers Association (MCGA), and lead the organization’s new initiative to make Minnesota corn farmers the most sustainable and environmentally responsible in the United States.

I must admit,

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MCGA: We will become the most sustainable and environmentally responsible corn farmers in the U.S.

The Minnesota Corn Growers Association (MCGA) announced today its intentions to implement an ambitious set of initiatives with the goal of making Minnesota corn farmers the most sustainable and environmentally responsible in the United States.

In making the announcement, MCGA President Harold Wolle said: “This is a grassroots, farmer-driven effort that addresses values shared by both farmers and non-farmers. It’s a lofty goal. But we believe the approximately 25,000 corn farmers MCGA represents are already making great strides in achieving it.

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The next value-added market for Minnesota corn? Shrimp!

trū® Shrimp Systems, in the southwestern Minnesota town of Balaton, hopes to become the premier supplier of fresh shrimp to the United States. With their innovative technology, the world is their oyster — success here could open the door to the 1.6-billion-pound demand for shrimp in the United States.

It’s a billion-pound market and it’s a space corn producers have never been in before. Thanks to a grant from Minnesota Corn Research &

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$1.1 Million grant funds farmer-driven water quality research

Farmers believe that raising food efficiently goes hand in hand with taking good care of the soil and the water.

The farmer-funded Minnesota Agricultural Water Resource Center (MAWRC) has received its first major grant from an outside organization— a $1.1 million grant to fund a project called “Developing Diagnostics to Improve Water Quality and Soil Health on Tile Drained Lands in Minnesota and Wisconsin.” The money comes from USDA’s National Resources Conservation Service (NRCS).

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Farmers foster soil health to fight wind erosion

Talking soil health on Bryan Biegler's farm near Lake Wilson.

Talking soil health on Bryan Biegler’s farm near Lake Wilson.

On Thursday, despite rain and the threat of thunder, a group of farmers crowded around a pit dug in the midst of row crops almost ready to harvest. They were eager to hear about techniques to assure the health of the soil on their farms for generations to come.

Two soil experts pointed out the layer-cake quality and texture found in healthy soil.

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MCGA offering conservation innovation grants for the second year

Minnesota corn farmers will once again have the opportunity to put their innovative conservation ideas into action through the Minnesota Corn Growers Association’s (MCGA) Innovation Grant Program. Proposals on how to better manage nitrogen, protect water quality, or compare farming measuring tools are being accepted through Dec. 15, 2016.

MCGA, working alongside the Minnesota Corn Research & Promotion Council (MCR&PC), is offering a total of $255,000 in Innovation Grants to any Minnesota corn farmer seeking to test or develop an innovative or best practice in the following areas:

  • Nitrate loss reduction
  • Improved nitrogen management practices for Minnesota soils
  • Maintaining or improving water quality
  • Innovative soil conservation practices,

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Don’t miss out: MCGA membership brings big benefits

MCGA

Minnesota Corn Growers Association (MCGA) membership benefits are really out of this world … or at least we think so. In addition to the member benefits offered by the National Corn Growers Association (NCGA), MCGA also offers benefits with Premier World Discovery, Monsanto BioAg, and SAV Transportation.

Premier World Discovery has given us great deals on travel destinations that are sure to create memories of a lifetime. Travel to San Diego and the Mexican Riviera,

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Taking the kura (clover) cure

Written by Jonathan Eisenthal

It seems odd to say that after 10 years, they are still at the early stages of research into kura clover. Used as a perennial cover crop, it offers a promising addition to corn and soybean production systems, but there are still a lot of questions to ask.

Here at the largest of the University of Minnesota Extension Service Outreach and Research Center (4,000 acres-plus),

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MCGA hopes to bring farmers’ voices to Governor’s pollinator protection committee

Bee_Mark_MacLennan_MJM_0977-(ZF-4407-50628-1-001)Earlier today, Governor Dayton issued an executive order regarding the health of our pollinators in Minnesota. The Minnesota Corn Growers Association (MCGA) agrees with the governor that pollinators play a crucial role in the health of our agricultural economy and steps must be taken to ensure their continued health. Long term solutions that protect our pollinators and contribute to the sustainability of our farmers are something in which all Minnesotans have a stake.

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