Tag: DDGS

Major Mexican pork producer visits MN to explore adding DDGS in their rations

Granjas Carroll, the second-largest pork producer in Mexico, visited Minnesota last week to analyze re-introducing dried distillers’ grains (DDGS) into their rations. Hosted by the U.S. Grains Council (USGC) and the Minnesota Corn Growers Association (MCGA), the tour was an opportunity to demonstrate the cost-saving and nutritional benefits of DDGS.

Granjas Carroll came to the United States and Minnesota, specifically, to explore re-introducing DDGS into their pork rations after discontinuing their use 11 years ago due to flowability and economic concerns.

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2018 Minnesota Corn Research Directory available now

The 2018 Research Directory is available now for farmers interested in an overview of research projects jointly funded by the Minnesota Corn Growers Association (MCGA) and the Minnesota Corn Research & Promotion Council (MCR&PC) through the Minnesota corn check-off.

The 2018 directory features the latest on research focused on agronomy and plant genetics, corn utilization, fuels and emissions, livestock, soil fertility, water quality, and projects through the Minnesota Corn Innovation Grant Program.

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Harold Wolle provides a tour to a U.S. Grain Council trade team

Minnesota’s corn growers build relationships abroad with statewide benefits

The Minnesota Corn Growers Association (MCGA) and its grower leaders have worked closely with outside organizations like the U.S. Grains Council to build export markets for American agriculture. By hosting delegations from across the world and traveling abroad to see export market opportunities up close, Minnesota’s corn growers are building relationships that will lead to a more sustainable future for our state’s ag sector.

Minnesota’s agricultural production exceeds $16 billion annually, making it the fifth largest in the country.

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Setting the stage for profitability: Increasing corn demand

By investing in the Minnesota corn check-off, our state’s corn farmers are setting the stage for profitability. While low commodity prices are a point of stress, allocating resources to improving the areas we can control is more important than ever. Over the coming weeks, we will be highlighting how your investment is doing just that. You can read the series to date here.

Today’s farmers are becoming more efficient to reduce costs on the farm,

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Ecuador producers visit MN to tour local ethanol plant

A group of farmers from small to mid-sized poultry, swine and dairy farms in Ecuador visited Minnesota earlier this week for a close look at the production of American DDGS, as they explore the ethanol coproduct as an alternative feed.

While it produces its own corn, Ecuador has tight restrictions on corn imports. However the price of corn in the country is high, which led livestock producers to learn more about the production and safety of DDGS as a possible alternative to import.

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Research Summary details the latest in check-off-funded research

As some may have noticed in their mailbox earlier this month, Minnesota Corn’s Research Summary 2017 has been released! We invite you to read this year’s summary and see Minnesota corn check-off dollars at work funding research that improves agricultural practices and creates new opportunities for corn farmers.

Research Summary 2017

Minnesota Corn Growers Association and the Minnesota Corn Research & Promotion Council directs more than $4 million annually to independent research projects that promote the environmental and economic sustainability of farmers.

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Mexican pork and egg producers visit Minnesota for a look at distillers grains

Written by Jonathan Eisenthal

It takes a lot of feed to grow a pig to 300 pounds, and that feed can be the biggest cost for the producer. So when principals in Mexico’s second largest pork production company, Grupo Kowi, realized they could replace a significant amount of soybean meal feed for a high quality substitute at half the cost, they became interested enough to come to Minnesota to check it out.

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American corn and ethanol find receptive market in Taiwan

Written by Jonathan Eisenthal

The US grain harvest in 2012, which was smaller than expected, forced loyal customers like Taiwan to look elsewhere for the poultry and hog feed previously provided by U.S. farmers, causing U.S. share of Taiwan’s grain market to drop 40 percent.

Not taking the change passively, the U.S. Grains Council developed the Grain Quality Condition report, which informs markets like Taiwan on the quality of U.S.

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Researchers seek triple win with refinement of DDGS

Written by Jonathan Eisenthal

With a few small changes to improve the nutritional profile of distillers grains, also known as DDGS, research scientists at the University of Minnesota hope to deliver a triple win.

A mid-protein, high-phosphorus animal feed, distillers grains are an ethanol co-product made from corn after fermentation. The enriched distillers grain these researchers hope to produce would deliver more nutrition, offer another co-product to increase profits for ethanol makers,

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Green Biologics, Little Falls

Next gen green chemicals coming off the line at Little Falls plant

Written by Jonathan Eisenthal

What does firing up a charcoal grill in LA have to do with field corn raised in Minnesota?

A lot, when that corn has gone through the brand new Green Biologics retrofitted facility in Little Falls, Minn. The facility processes corn into butanol, the main ingredient in lighter fluid. And it’s renewable—that’s a plus in many markets, now.

Green Biologics also turns corn into renewable acetone,

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