Food, feed, fiber, fuel and…cookies?
Minnesota’s corn farmers take great pride in growing the first four items on that list. But cookies? That’s not something that comes to mind when thinking about corn farming.
However, thanks to funding support from the Minnesota Corn Growers Association (MCGA), Dr. Padmanaban Krishnan at South Dakota State University is working on a project that adds food-grade distiller’s dried grains (DDG) to baked foods like cookies,