Tag: Food

Harold Wolle provides a tour to a U.S. Grain Council trade team

Marketing MN farm products to the world

Written by Jonathan Eisenthal

How important are export markets to Minnesota farmers?

  • $539.5 million in annual sales of grain and grain products
  • $1.2 billion in total economic output generated
  • $381.7 million of the Gross State Product (GSP)
  • 3,988 Minnesota jobs supported by export sales

(source: Value of Trade Study, 2014, US Grains Council)

“We have grown a tremendous crop this year,

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Flooded field, southern Minnesota

Battling wet conditions, Minnesota farmers wrap up bean harvest, more than half the corn is in the bin

Written by Jonathan Eisenthal

This late summer and fall season in Minnesota has proved the saying that rain makes grain, with high yields being seen for both soybeans and corn.

“The yields are fantastic, for both soybeans and corn. The moisture level on the corn is nice and dry despite the wet weather. It’s running around 17 to 20 percent, and the quality is excellent,” reports Jerry Demmer, from his farm near Clarks Grove in south central Minnesota.

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Guardian Energy, Janesville, Minnesota

Developing new markets will help MN corn farmers become the most sustainable and environmentally responsible in the U.S.

Written by Jerry Demmer

Did you know that corn is an ingredient in more than 4,000 consumer products? Or that every gallon of regular unleaded fuel you put in your vehicle contains 10 percent ethanol made from corn?

Yes, corn is used for more than just feeding livestock. It touches our lives in many ways, whether we’re brushing our teeth (corn is an ingredient in tooth paste), going for a run (the soles of tennis shoes include corn),

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The next value-added market for Minnesota corn? Shrimp!

trū® Shrimp Systems, in the southwestern Minnesota town of Balaton, hopes to become the premier supplier of fresh shrimp to the United States. With their innovative technology, the world is their oyster — success here could open the door to the 1.6-billion-pound demand for shrimp in the United States.

It’s a billion-pound market and it’s a space corn producers have never been in before. Thanks to a grant from Minnesota Corn Research &

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MCGA partners with Minnesota Landscape Arboretum for Fall Harvest Festival

When people think of fall, sights and sounds that come to mind are colorful leaves, pumpkins, scarecrows, and corn ready for harvest. The Fall Harvest season at the Minnesota Landscape Arboretum combines all of those into a great, family-friendly event on Oct. 2. This event is free with the purchase of a general admission ticket to the Minnesota Landscape Arboretum in Chaska.

The Minnesota Corn Growers Association (MCGA) is a sponsor of the Arboretum Fall Harvest Season,

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TC Road Crew brings the corn to Open Streets

Open Streets Minneapolis was back with a bang in 2016. This community event is an expanded version of a block party, where the City of Minneapolis blocks off a number of blocks and encourages community members to come out and celebrate summer together. This year there is a total of eight events, and the Twin Cities Road Crew, sponsored by the Minnesota Corn Growers Association, attended two.

On Sunday, Sept.

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Celebrating food and farming at UMN

 By Haleigh Ortmeier-Clarke

Ag & Food Day 2016The Minnesota Corn Growers Association (MCGA), the College of Food, Agricultural, and Natural Resource Sciences (CFANS), and many others came together for the 4th Annual Celebrate Ag & Food Day. The festivities took place just outside TCF Bank Stadium prior to the Gopher football game this past weekend.

Football (and food) fans were treated to a free tailgate party where they had the opportunity to try some sweet corn ice cream,

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Fields of Fun: UMN to host Celebrate Ag & Food Day on September 10

By Haleigh Ortmeier-Clarke

UMN Celebrate Ag & Food DayFood, farmers, and football. What more could a UMN fan ask for?

The University of Minnesota is holding Celebrate Ag & Food Day once again this Saturday, September 10  before the 11 am kickoff of Gopher football. The College of Food, Agricultural, and Natural Resource Sciences (CFANS) has invited several student and agriculture groups to share their stories of agriculture, food, and fiber to the thousands of Gopher football fans who will flood campus on Saturday.

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Summer Camp: Farm Style

Written by: Nicole Krumrie

During their last few weeks of the summer, MCGA Interns Nicole Krumrie and Haleigh Ortmeier-Clarke have been traveling across the state for Farm Camp Minnesota. During the four camps in Rice, Waseca and Dundas, Nicole and Haleigh have given 144 lessons to youth grades 3-6.

The lesson started off with Nicole leading the ‘corn detectives’ to identify parts of the corn plant and explain why they are unique and beneficial to the plant.

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Food and farming questions answered at "Field to Fork" event

Written by Jonathan Eisenthal

She came to the farm Tuesday night with a lot of appreciation for what farmers do, but also with some burning questions.

Barb Schank, the school nutrition director for Waconia Independent School District, feeds 4,000 kids every school day, and she wants to know what’s in the pork products her students eat.

Wanda Patsche, a corn and soybean farmer and a hog producer,

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