Tag: Food

Corn planted so far in Minnesota would cover 757,575 football fields

Pestorious.2015-0693According to the latest USDA crop progress report, Minnesota had 5.1 days suitable for field work last week. Minnesota farmers wasted no time in taking advantage of the warm and dry weather to start planting corn — corn that will put food on our plates, fuel in our vehicle’s tanks and used as an input in thousands of consumer products such as tennis shoes and sun screen.

Thirteen percent of Minnesota’s corn crop —

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Reduced-fat distillers grains…a new way to grow a dairy heifer

Written by Jonathan Eisenthal

Research sponsored by Minnesota Corn Research & Promotion Council (MCRPC) and Agricultural Utilization Research Institute (AURI) indicates rations high in reduced-fat distillers grains (the high protein ethanol co-product) fill the bill as a feed for young dairy heifers. It’s economical, it’s efficient,
and dairy producers end up with a sturdy, lean replacement heifer.

Jill Anderson, a dairy scientist at South Dakota State University,

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Market drives planting intentions: Some stick with the tried and true while others try to reduce costs

Pestorious.2015-0693A quick (unscientific) survey of Minnesota corn growers reveals that the market is very much behind the decision-making process, but for some that means staying the course, while others seek means to lower their costs.

Myron ‘Mickey’ Peterson, who farms with four brothers in Sacred Heart, Minn., says they plan to stick with what has been working for them for a number of years: the same corn and soybean varieties, planted in a 50/50 rotation on about the same amount of land — roughly 3,000 acres among the five partners.

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Commodity Classic draws largest crowd ever down to the Big Easy

Written by Jonathan Eisenthal

Better farm prices are right around the corner and farmers, the eternal optimists, want to be ready.

So this year, at Commodity Classic — the annual gathering of the National Corn Growers Association, American Soybean Association, National Association of Wheat Growers and National Sorghum Producers — for the first time ever included the Association of Equipment Manufacturers, who brought an expanded trade show exhibition.

“You could spend a whole day and not get through it — it was maybe one-third bigger than previous trade shows,

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Corn Growers renew partnerships with Minnesota Twins and Saints

With spring training in full swing and planting season right around the corner, the Minnesota Corn Growers Association (MCGA) is gearing up for another summer of outreach and promotions at Target Field and CHS Field.

The foul poles at CHS Field — the sparkling new home of the St. Paul Saints — will once again feature a corn-themed design that merges our state’s passion for baseball and appreciation of corn farming. Between innings at 25 homes games,

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The farmer’s perspective: Answering questions about agriculture’s impact on water quality

Here at the Minnesota Corn Growers Association, we receive questions every day about farming, water quality and the efforts of farmers to protect and improve our states lakes, rivers and streams.

We decided to take some of the most commonly asked questions and answer them here on the blog. If you have questions that we didn’t answer in this post, hit us up on Twitter or Facebook and we’ll do our best to get you an answer.

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EWG is really good at preying on people's fears, not so good at liking Tweets

Whether it’s sun tan lotion, farm policy or what you eat for dinner, the Environmental Working Group (EWG) is always trying to scare you about something. But what’s truly scary about EWG is its disregard for sound science and objectivity.

Farmers caught on to EWG’s tactics a long time ago. After all, it’s farmers that EWG spends countless hours demonizing in their efforts to use pseudoscience to boost their own bottom line and build its brand.

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Talking farming without the ‘farmspeak’

by Jonathan Eisenthal

You know what an ‘elevator’ is—it’s a grain storage facility.

An ‘operation’? It’s a farming entity comprising all the pieces of land, buildings and equipment you and your family and partners use to raise crops and livestock.

But for people who don’t farm or have an ag background, a large percentage of the population, those words can have an entirely different meaning.

An elevator carries people up and down to different floors of a building.

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CommonGround Mom2Mom Feature: Megan Sukalski

Written by Jen Haugen

Are there antibiotics in milk we purchase for our families? That’s a question Megan Sukalski will answer. (Plus she shares a super easy Crock Pot Chicken Taco recipe too!)  Megan is a crop farmer’s wife, a dairy farmer’s daughter, and a stay-at-home mom to two young boys, Higgins and Gavin.  A former Princess Kay of the Milky Way finalist (a contest for dairy-passionate young women to represent and advance the knowledge about dairy in Minnesota),

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CommonGround Mom2Mom Feature: Kristie Swenson

Written by Jen Haugen

If you could push a button and talk to a real farmer, what would you say?  Would you ask a question that’s been on your mind as you shop in the grocery store?  As moms, we read things, we see things, we hear things and sometimes that can create some fear.  Fear about whether we are feeding our kids the foods that will keep them safe.  Fear that feeding them the wrong foods will make them sick. 

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