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Written by Katie Peterson
In today’s world, famers, consumers, and health professionals often discuss the use of corn products. Some argue that certain products,
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Written by Jonathan Eisenthal
Lakefield farmers Jerry and Nancy Ackermann were among the presenters at a gathering in Okabena in mid-November,
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Taking advantage of — and keeping pace with — rapidly evolving technology will be a key factor in the ongoing effort to improve the balance of agricultural production and environmental stewardship.
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The latest USDA report projects Minnesota corn farmers to harvest 1.45 billion bushels of corn this fall, breaking the previous state record set in 2012 by 5 percent.
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Written by Sam Peterson
Water quality has become an increasingly heated issue surrounding agriculture in the last few years. On my family’s farm in Northfield,
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