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First it was the wet spring. Then an unseasonably cool July and early August. Now it’s lack of rain. The weather for many Minnesota corn farmers has come full circle this planting and growing season.
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Written by Wanda Patsche
I will be the first to admit that I am an electronic device “junkie!” I own and use a desktop computer,
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Well, don’t “blame” McDonald’s, that’s a little harsh. It’s a good thing for agriculture that McDonald’s is buying more chicken from farmers to meet demand for a new menu item.
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There’s a shade tree on Roger Toquam’s farm that sometimes doubles as a board room. On a hot day last week, the “board room” was packed for a very important meeting.
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Written by Jonathan Eisenthal
Farmers want to know the volume of nutrients and sediment leaving their land. Eleven such producers across the state of Minnesota take part in Minnesota Discovery Farms Network,
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Written by Jonathan Eisenthal
The Lantz brothers, Matt and Luke, achieve consistently high yields on their Lake Crystal farm where they feed all of their grain to their farrow-to-finish operation (60,000 pigs a year).
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Senators Amy Klobuchar (D-Minn.) and Chuck Grassley (R-Iowa) sent a letter this week asking the Justice Department and Federal Trade Commission (FTC) to investigate possible anti-competitive practices by oil companies that may be limiting consumer access to renewable fuels like ethanol.
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A search for “corn” using the Minnesota State Fair’s food finder tool yields 122 results. That’s a lot of options for fairgoers attending The Great Minnesota Get Together to find some type of food —
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For some reason, our fellow farmers in the poultry industry still do not understand the Renewable Fuels Standard (RFS) and ethanol.
Maybe they’ll get it if corn farmers contact them directly.
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