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Written by Jonathan Eisenthal
This late summer and fall season in Minnesota has proved the saying that rain makes grain, with high yields being seen for both soybeans and corn.
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The confidential crop survey from the National Agricultural Statistics Service (NASS) will be arriving in your mailbox soon—and it’s very important that you take the time to complete it.
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Written by Nicole Krumrie
When Rebekah Carlson grew up helping out on her uncle’s farm in Nebraska, he always told her,
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Written by Brian Thalmann
My family has been farming in McLeod County for almost 140 years. We would not have made it this long in farming unless we actively worked to be innovative in our farming practices and continuously improve the measures we implement to protect nearby waterways.
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Part of the appeal of corn farming is the independence it offers. You are your own boss, using a combination of science, skill, gut feeling and a little bit of luck to grow a crop every year and (hopefully) turn a profit.
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Did you know that corn is an ingredient in more than 4,000 consumer products? Or that every gallon of regular unleaded fuel you put in your vehicle contains 10 percent ethanol made from corn?
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As combines started rolling and harvest season 2016 began, the Minnesota Corn Growers Association (MCGA) unveiled an ambitious new plan to help Minnesota’s corn farmers become the most sustainable and environmentally responsible farmers in the United States.
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Written by Harold Wolle
On my farm in St. James, I am proud to have implemented several conservation practices that protect water quality,
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Bryan Biegler, a farmer in Lake Wilson, Minn., has been appointed to an at-large position on the board of directors of Minnesota Corn Growers Association (MCGA).
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