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It’s been a while since we’ve updated everyone on the happenings in the world of clean, renewable and homegrown ethanol. So, we’ll forgo the chit-chat and get right into the update.
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A quick (unscientific) survey of Minnesota corn growers reveals that the market is very much behind the decision-making process, but for some that means staying the course,
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Before last weekend’s water summit hosted by Gov. Mark Dayton, two Minnesota Corn Growers Association (MCGA) farmer-leaders submitted guest columns to both the Star Tribune and Pioneer Press.
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Before last weekend’s water summit hosted by Gov. Mark Dayton, two Minnesota Corn Growers Association (MCGA) farmer-leaders submitted guest columns to both the Star Tribune and Pioneer Press.
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Written by Jonathan Eisenthal
The ballroom at the Intercontinental Hotel in St. Paul filled to overflowing on Saturday with an estimated 800 stakeholders all gathered to draw up the outlines of an action plan for restoring and protecting Minnesota’s waters.
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Written by Jonathan Eisenthal
For five years, more than 40 farmers along the Root River have been studying and planning and this spring they will break ground on over 100 projects to create grassed waterways,
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The crowd that’s always trying to tear down ethanol constantly pushes the myth that ethanol requires more energy to make than it creates. The myth has been disproven time and again,
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Myth: Farmers apply too much nitrogen on crop land.
Fact: University of Minnesota Best Management Practices for Nitrogen Use identifies an acceptable range of nitrogen fertilizer (N) at 130-180 pounds per acre for corn after corn and an acceptable range of 100-140 pounds per acre for corn after soybeans.
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When it comes to water quality in Minnesota, agency report after agency report and media story after media story paint a bleaker and bleaker picture.
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