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While the restaurant industry continues pedaling myths about ethanol and lobbying Congress to repeal the Renewable Fuel Standard (RFS), it’s raking in record profits.
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The removal of oil from distillers grains, as another way to add revenue to ethanol production, has become near universal in the ethanol industry.
The change has raised questions about the impact on the distillers grains product for beef producers —
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Written by Jonathan Eisenthal
Stearns County Soil and Water Conservation District (SWCD) and University of Minnesota Extension recently hosted a field day at a 12-acre plot with different varieties of cover crops sown into corn and soybean fields near Roscoe,
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With support from Minnesota’s corn farmers, Dr. Fabian Fernandez is the new assistant professor of nutrient management at the University of Minnesota’s Department of Soil,
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In 1912-1913 the University of Minnesota purchased 240 acres in Waseca County, for the purpose of creating a “practical” farm that would operate according to the latest research information and best management practices.
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The farm bill is still going nowhere, Chipotle gets called out by Funny or Die and a judge upholds a ruling on the Chesapeake Bay Total Maximum Daily Load issue.
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What happens when a college in the heart of Minnesota’s Iron Range holds a panel discussion on food, farming and agriculture policy?
I was curious,
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Two research locations in the coarse-textured soils of Central Minnesota highlight the sensitivity of the region to groundwater impacts, but also show how eager farmers are to come up with solutions that reduce the presence of nitrate-nitrogen below very stringent levels.
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Written by Jonathan Eisenthal
The land that brothers Nathan and Sean Collins farm in Murdock, Minn., has been in production for 150 years.
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